回答: 出国怎么给小费、各国小费给多少？ 由 hgao 于 2017-05-07 20:58

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瑞典：小费通常已经包括在账单里了，如果没有，那就给5-10%
Most of the time, the gratuity is often included as part of a service charge at restaurants in Sweden. If there is no service charge, 5-10% is the general rule for restaurant service. It is always important not to overdo it. The best option is to tip by rounding up the amount of the bill.

丹麦：账单里通常包括小费，但仍应该按习惯给10%左右
Opinions on tipping in Denmark vary. According to Danish law, any service charge, including tips for waiters, has to be included in the price in restaurants. However, waiters obvious appreciate a tip, and according to some sources, it is customary to leave up to 10% to the waiter, if you are satisfied with the service.

挪威：不强迫，但按习惯如果对服务满意，就给10-20%
In Norway, tipping is not cumpolsory. It is however usual for Norwegians to leave a tip in restaurants and bars if they are happy about the service. A 10-20% tip is expected if the customer is satisfied. For Norwegians it's uncommon to tip taxi-drivers or cleaning staff at hotels.

芬兰：不必给小费
In Norway, tipping is not cumpolsory. It is however usual for Norwegians to leave a tip in restaurants and bars if they are happy about the service. A 10-20% tip is expected if the customer is satisfied. For Norwegians it's uncommon to tip taxi-drivers or cleaning staff at hotels.

德国：习惯给5-10%
Service and VAT are included in the menu price in restaurants, bars, etc. all over Germany. Still, it is typical to "round up" the amount to some more-or-less round figure. A rule of thumb is to add 5-10%, generally ending with a full Euro amount.

法国：账单包括小费，但最好再给5%以表示尊重
In normal restaurants, including cafés, one can leave