前几天看了鱼姐做的虾饺和肠粉,今天手痒,又做了试试,还可以,分享一下. www.6park.com

我用的澄面是这种
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澄面一包(12两),青線超級生粉3两(旧称,16两为1斤,1两=37.8克)到入盆里,搅匀.
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水1斤7两,烧开,倒入粉中.烫熟,快速搅匀.
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把烫熟的澄面生粉倒到台上,趁热用手揉至顺滑.
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加生粉5两,揉至顺滑.
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猪油,约大拇指头大小就够了.分2次加入.
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揉好后在面上擦小许猪油防风干.
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准备非常光滑的不锈钢中式宽刀(我用的是陈枝记拍皮刀)和木板一块.
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出体,拍皮.
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包馅,定型.
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蒸熟都的效果,还是挺满意的,(*^__^*) 嘻嘻……
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布拉肠粉.粘米粉一包(400克的),澄面(3.5两),生粉(5.5两)
开好米浆上布拉.我做了叉烧肠粉,鲜虾肠粉和炸面肠粉3种.
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肠粉酱油我是用生抽,鱼露,冰糖加水煮的. www.6park.com
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版主:胖胖熊2011于2015_05_03 1:14:00编辑
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